Sample Menus
Around the World Hors d’oeuvres Party::
- Croquets de Pollo (CUBA) – Chicken croquettes
- Zhong Shin Jiao (CHINA) – Pork crescent dumplings
- Magical Muhammara with pits toasts (JORDAN)
- Vegetable Crudité with Tzatziki (GREECE)
- GóiCúôn Sót Túóng (VIETNAM) – Shrimp Summer Rolls with Dipping Sauce
- Yaitsa Farshirovanniye Ikroi (RUSSIA) – Caviar Stuffed Eggs
- Chévre with Herb Olive Oil and Lemon Zest (CALIFORNIA)
- Mini Strudel (VIENNA)
- Chocolate Truffles (BELGIUM)
Baby Shower Brunch Buffet::
- Gruyére, Smoked Salmon and Onion tart with Potato Crust
- Sweet Pea Soup with Crème Fraîche
- Chopped Vegetable Salad
- Warm Breakfast Biscuits with Gingered Pear Marmalade
- Mascarpone Custards with Seasonal Fruit
Southerners Luncheon::
- Fried Green Tomatoes with Goat Cheese
- Spinach Salad with Warm Bacon Dressing
- Classic Crab Cakes
- Key Lime Tart
Casual Bar-B-Q::
- Tangy Pickled Shrimp
- Red Potato Salad with Thyme Vinaigrette
- Summer Garden Grilled Vegetables
- Rosemary Mustard Pork Tenderloin
- Ice Cream Bombes
Formal Wedding or Dinner Party::
- Classic Shrimp Cocktail
- Hog Island Oysters on the half shell with:
- Classic Mignonette
- Cathy’s Sauce
- Lemon
- Puff Pastry Straws with Parmesan
- Warm Potato & Fontina Salad with Watercress
- Beef Tenderloin with Mushroom ragout in Golden Crust
- Sautéed French Beans
- Chocolate Decadence Cake with Summer Berries & Whipped Cream
Dessert Buffet::
- Individual Galette Tartletts
- Chocolate Truffle Tart
- Individual Almond Vacherin with Brandy Cream and Fresh Fruit
- Meyer Lemon Ice Box Cookies
- Sour Cherries in Grappa
Contact us today to schedule a consultation.
DBCatering@comcast.net 1-707-338-1871 |